CATERING MENU – CORPORATE

Cooking Like Crazy Lunch Menu

Many options can be made vegetarian, vegan or gluten free upon request.

Sandwiches

Turkey, provolone, olive tapenade on ciabatta bread      7

Chicken breast, sundried tomato, spinach, pesto on French roll    8

Mortadella, Monterey jack, chipotle mayo on French baguette   7

Chicken salad, rosemary, celery, Dijon mustard on sourdough   8

Grilled veggies, portabella, red bell pepper, zucchini, avocado, feta cheese on ciabatta   8

Tuna, green onion, tomato, romaine, stone ground mustard on squaw  7

Salads

Caesar, romaine, parmesan, garlic croutons with Caesar dressing   7

Italian chop, romaine, garbanzo, tomato, olive, mozzarella, salami with Italian dressing   8

Leafy green, cucumber, tomato, mushroom, artichoke, onion with balsamic vinaigrette dressing   7

Southwestern, romaine, black beans, roasted corn, tomato, red onion, cotija, tortilla strips with a creamy cilantro dressing   8 w/chicken 9

Potato, olive, celery, eggs, mustard and mayo   6

Red potato, herbs, celery, Dijon mustard and mayo   6

Sides

Kettle Cooked Potato Chips   2

Yuca Chips   3

Fruit Bowl   5

Desserts

Cookie, brownie, lemon bar, pecan square and other small dessert assortment   6

Cooking Like Crazy – Dinner Menu

Many options can be made vegetarian, vegan or gluten free upon request.

Entrees

Chicken breast, Colombian guiso with tomato, bell pepper, Spanish onion and garlic with mashed potatoes

Korean Beef Short Rib with mashed potatoes

Salmon with herbs and a creamy caper sauce with rice pilaf

Lamb, garlic and rosemary with roasted Yukon potatoes

Pork loin with port wine reduction and baby papa criolla potatoes

Stuffed Portabella with lentil, mushroom, peppers and wild rice with vegetable ratatouille

Sides

 

Sautéed spinach

Assorted grilled vegetables

Quinoa pilaf

Sauteed Kale

Garlic cilantro yuca

Kimchee cabbage

Mashed potatoes

Rice pilaf

Roasted Yukon potatoes

Baby papa criolla potatoes

Vegetable ratatouille

Salads

Caesar, romaine, parmesan, garlic croutons with Caesar dressing   7

Leafy green, cucumber, tomato, mushroom, artichoke, onion with balsamic vinaigrette dressing   7

Spinach, mushroom, bacon, red onion with agave balsamic vinaigrette dressing   7

Salads

Caesar, romaine, parmesan, garlic croutons with Caesar dressing   7

Leafy green, cucumber, tomato, mushroom, artichoke, onion with balsamic vinaigrette dressing   7

Spinach, mushroom, bacon, red onion with agave balsamic vinaigrette dressing   7

Desserts

Cookie, brownie, lemon bar, pecan square and other small dessert assortment   6

Contact Daniel Sogamoso at 562-833-2656 or dsogamoso@icloud.com

Thank you for your patronage!

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